Sweet and Sour

I make a fun Crock Pot Sweet and Sour Chicken that ya'll might like to try sometime.
Place chopped carrots, green pepper, and onion on bottom of crock pot. Sprinkle with 2 tbsp quick cooking tapioca. Add chicken (cut in bit sizes, but I just put 5-6 tenderloins in).
In separate bowl, mix together: 8 oz can of pineapple chunks with juice, 1/3 cup brown sugar, 1/3 cup vinegar, 1 tbsp soy sauce, 1/2 tsp instant chicken bouillion, 1/4 tsp garlic powder, 1/4 tsp ground ginger (or 1/2 fresh ginger), 1 tsp salt. Pour that over chicken. Cook on low 8-10 hours. Serve with rice. It really turns out delicious!