Omi is a goofball
Kimball has asked for the recipe for cuckickles. Here it is from Jess' own mouth:
Peel and slice (1/8 to 1/4 inch thick) one or two cucumbers and about a quarter of an onion. Put it all in a quart jar. Add about a half teaspoon of salt and some pepper. Fill the jar with a mixture of 50% apple cider vinegar and 50% water. Put the lid on the bottle. Refrigerate and serve when chilled. If you like this, thank Grandmother Brown, who got it from her father-in-law, Archie Lee Brown of "Death does not end our usefulness" fame.
Omi is a goofball
3 comments:
Tallis is a big fan of cucickle sandwiches. Sometimes Opa makes the cucickles with red onion and it looks so pretty.
this recipe is in the Big Brown Book for Cooks (is that the name?) that Ali made for us. Just FYI. And, I thought they were spelled cucicles.
We have a bunch of beautiful cucumbers -- but they're very bitter (something in the soil?) Does anybody know how to cure this? We'll try cucickling some of them.
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